Olympic Restaurant Menu in Massachusetts

Spicy. Steamed beef belly with traditional Khmer fish sauce (tuck prohok) and assorted fresh vegetable.

Spicy. Spring mix salad with steak or salmon sashimi, dressed with spicy anchovy sauce.

Vermicelli noodle with pork belly, shrimp, lettuce, cucumber, and bean sprout with sweet sour sauce topped with crushed peanut.

(Bitter flower salad) Choice of meat, with sdao, assorted vegetable and herbs.

Khmer chicken salad with assorted vegetable and herbs topped with house sauce and peanut crunch

Spicy. Papaya salad with tomatoes and herbs.

Chicken feet salad, chicken meat, with assorted vegetable and herbs, topped with crushed peanuts

Sliced beef with Khmer traditional Tuek Prohok sauce sided with fresh vegetables

Mango salad with dried shrimp, pork belly, roasted peanut, assorted vegetable, and herbs.

Cambodian-style salted fish and ground pork omelet pan-fried, served with fresh vegetables.

Spicy. Choice of minced meat with roasted rice grain and herbs dressed with house sauce.

Ground beef with mushroom and fish patties. Served with fresh vegetables.

Seafood salad, assorted vegetable and herbs, topped with crushed peanuts

Beef salad with roasted peanut, assorted vegetable and herbs.

Rice stir-fried with egg, Chinese sausage, char siu, shrimp, green bean, carrot, onion, and scallion.

Rice stir-fried with egg green scallion and dried Boeseman croaker fish (salted fish).

Rice stir-fried with egg, choice of meat, green bean, carrot, onion, and scallion.

Sour soup with choice of meat, mixed of complex Khmer herb and spices, Asian eggplant, lemongrass, tamarind.

Pickled Cabbage Soup With Pork Rib or Chicken meat

Traditional Khmer soup with complex seasoning with choice of meat, eggplant, green papaya, green beans, pumpkin, Chinese broccoli, and roasted rice grains.

Homey Soup with Choice of Meat (Chicken, Pork Rib), Pork Skin, Carrot, Tofu, Radish, Mushroom, Scallion, Cilantro

Clear soup with fish, dried fish, winter melon, pumpkin, asian eggplant, mushroom, garlic

Winter Melon Soup with chicken/ pork

Spicy. Spicy. Choice of meat, mushroom, red onion, tomato, lemongrass, galangal, kaffir lime leaf, tamarind, and basil.

(Spicy) Khmer Beef Stew

Fish sour soup, trokun, and herbs.

Vietnamese sour soup with choice of meat, lotus root, pineapple, tomato, fuzzy squash, tamarind, basil, fried garlic, and rice paddy herb.

Choice of meat, lemongrass, galangal, kaffir lime leal, coconut milk and prohok.

Coconut milk sour soup with choice of meat, pineapple, eggplant, bamboo shoot, lemongrass, tamarind, and basil.

Clear Sour Soup with choice of meat, lemongrass, garlic, kaffir lime leaves, galangal, jalapeño, fresh lime juice, basil, and scallion.

Pan-fried chicken served with rice and pickled veggie.

Khmer pepper marinated steak tips served with rice and pickled vegetable. Note: Degree of doneness to the steak is medium rare to medium which leaves a pink/warm pink center. Please leave a note if you would like it to be well done or extra crispy. Thank you.

Hainanese Chicken Rice Rice Steamed with Chicken Broth, Steamed Chicken, Fresh Veggies, Sweet Chili Sauce

Pork chop with rice and pickled veggie.

Rice, Pork innards and Veggie ( tongue, ear, intestines, stomach ) Bokchoy

Roasted duck served with rice and steamed bokchoy

Spicy. Lemongrass Rice Stir-fried meat of choice with Khmer complex spices , served with rice.

Spicy. Stir-fried ginger with meat of choice, served with rice.

Stir-fried Lo Mein (Round Egg Noodle) with Choice of Meat and Vegetable

Fried short noodle with house gravy, egg, Chinese broccoli, bean sprout, and meat of choice, dressed with house sweet and spicy fish sauce.

Crispy yellow noodle with choice of meat and mixed vegetable.

Stir-fried lo mein with house gravy ( round egg noodle ) egg , chinese broccoli ,and meat of choice

Spicy. Flat rice noodle, dried chili, bell pepper, onion, broccoli, basil, with meat of choice.

Flat rice noodles stir-fried with house gravy (optional dry version), egg, Chinese broccoli, and meat of choice.

Rice noodles stir-fried with meat of choice, side with fresh bean sprout, lettuce, scallion, top with crushed peanut.

Rice noodle, choice of meat, egg, bean sprout, tamarind paste, scallion, and roasted peanut.

Stir Fried egg noodle with chinese broccoli, choice of meat, egg, dressed with house sweet and spicy fish sauce.

Rice porridge, fish cake, squid, crabmeat, shrimp, ginger, bean sprout and scallion.

Flat rice noodles, rice porridge, meat of choice, cilantro, scallion.

Rice porridge, meat of choice, bean sprout and scallion.

Serves 4. Beef soup with beef, meatball, shrimp, squid egg, yellow and clear noodles, and fresh vegetables.

Serves 4. Coconut milk soup with beef, beef balls, shrimp, squid, quail egg, rice noodle, and fresh vegetable.

Choice of Fruit/Tea Blend with Boba/Jelly

Homemade Soy Milk with two size options: regular or large.

Sweet and sour thai tea

Smooth and Refreshing

Crafted green bean drink top with cream.

Sweet and sour refreshing lime and soda

Non alcoholic

Sweet and Sour Thai Tea

Egg noodle, roasted duck, bean sprout, cilantro, scallion, in house broth.

Egg noodle roasted duck , wonton, pork blood, bokchoy, cilantro, scallion, in house broth.noodle.

Noodle of choice with beef stew, spices, bean sprout, cilantro, scallion, in stew broth.

Noodle, caramelized pork innards ( tongue, ear, intestines, stomach... ), bokchoy, roasted garlic, herbs.

Noodle of choice, minced pork, sliced pork, pork liver, shrimp, squid fish cake, cilantro, bean sprout, scallion, in house broth.

Noodle of choice, sliced beef, beef meatball, beef belly, shrimp, bean sprouts, cilantro, scallion, in house broth.

Noodle,caramelized pork innards ,Wonton,Pork Blood, tongue , ear , intestines , stomach , bokchoy, roasted garlic, herbs

Noodle of choice, meat of choice, cilantro, bean sprout, scallion, in house broth. Note: Dry Noodle Soup does include small soup on the side

Noodle of choice, beef slice, beef ball, oxtail, cilantro, scallion, and bean sprout in house broth.

Glass Noodle, white meat, water spinach, bean sprout, herb, side of spicy house sauce

Egg noodle, wonton, bean sprout, cilantro, scallion, in house broth.

Short noodle with pork, ground pork, pork liver, squid, fish cake, crab meat, scallion, garlic, cilantro in house broth.

Deep Fried stuffed ground pork and yam in tofu skin, served with pickled vegetable and sweet chili sauce.

Fried shrimp with salted pepper batter.

Beef skewer marinated with lemongrass, kaffir lime leaves and garlic served with pickled vegetables.

3 Pieces of: Crab Rangoon, Huy Kung, Eggroll, and Shrimp Roll

Fried wrapped rolls with ground pork, taro, carrot, sweet potato, onion, served with sauce.

Freshly Rolled Daily! Pork belly, shrimp, rice noodles, cucumber, and lettuce wrapped with rice paper, served with sweet and sour fish sauce, topped with crushed peanut.

Spicy. Deep-fried chicken wings coated with sweet-spicy chili sauce.

Fried squid (calamari) with salted pepper batter.

Plain fried chicken wings.

Steamed Red Tilapia with soy sauce and garnished with fried garlic, red bell pepper, ginger and other herbs

Fried whole fish with sauce of choice

Fried whole fish with sauce of choice

Seasonal. Served with ginger soy sauce.

Seasonal.

Fried Chinese dough (great with noodle soup or porridge or have it as a snack).

Steam white rice.

Stir-fried Chinese broccoli topped with steak slices.

Stir-fried ginger with choice of meat.

Stir-fried mushroom with seafood.

Stir-fried Chinese broccoli with sliced beef.

Stir-fried baby bok choy, mushroom, and tofu.

Stir-Fried Marinated Boneless Chicken

Stir-fried frog with ginger or krueng.

Half Duck Stir-Fried with House Gravy, Black Mushroom and Baby Bokchoy.

Stir-fried pork intestine with pickled cabbage.

Fried Pork Intestine only with a side of picked veggie

Stir-fried baby bok choy with sliced beef.

Stir-fried meat of choice with complex Khmer spices and herbs.

Stir-fried sweet and sour pork rib, tomato, pineapple chunk, red bell pepper.

Stir-fried Chinese broccoli with oyster sauce.

Caramelized pork innards ( tongue, ear, intestines, stomach....) onion, cucumber, cilantro.

Stir-fried Chinese water grass with fermented soybean with pork belly.

Stir-fried pepper marinated steak tips. Note: Degree of doneness to the steak is medium rare to medium which leaves a pink/warm pink center. Please leave a note if you would like it to be well done or extra crispy. Thank you.

Stir-fried Chinese water grass with fermented soybean (no meat).

Stir-fried tomato and pineapple with sliced beef.

Stir-fried mixed vegetables with choice of protein.

Stir-fried quail with complex Khmer spices and herbs.

Pork Chop